Description
Pico De Gallo
Beanfields Pico De Gallo tops a fresh salsa flavor with a crisp and savory pepper finish. Not too mas, never too menos, it’s the perfect pairing of muy and bueno and a taste that is “exactamente” right.
Ingredients: Black Beans, Navy Beans, Brown Rice, Safflower or Sunflower Oil, Seasoning Blend (Tomato Powder, Sea Salt, Torula Yeast, Onion Powder, Spices, Tapioca Maltodextrin, Yeast Extract, Dehydrated Green Bell Pepper, Garlic Powder, Dehydrated Parsley, Extractives of Paprika, Natural Smoke Flavor, Dehydrated Cilantro, Spice Extractive).
Nacho
Beanfields Nacho Bean Chips capture your taste buds with their bold, cheesy flavor. One serving of these chips gives you 4 grams of protein and 4 grams of fiber, so you can feel good about what you’re eating. Beanfields Snacks are always vegan, certified gluten-free, Non-GMO Project Verified and have <1 gram of sugar. Plus, Beanfields proudly makes every chip flavor without corn or any of the eight ingredients recognized by the FDA as the top food allergens.
Ingredients: Black Beans, Navy Beans, Brown Rice, Safflower or Sunflower Oil, Seasoning Blend (Tapioca Maltodextrin, Salt, Tomato Powder, Sugar, Onion Powder, Yeast Extract, Dehydrated Green and Red Bell Pepper, Paprika, Natural Flavors, Extractives of Annatto, Lactic Acid, Grill Flavor (From Sunflower Oil)).
Jalapeño Nacho
Some like it hot and nacho-ly, some like it even hotter. Beanfields Jalapeño Nacho is for those who want a little more ‘umph’ for their heat-craving taste buds. So, you can snack spicy but relaxed. No firehose needed.
Ingredients: Black Beans, Navy Beans, Brown Rice, Safflower or Sunflower Oil, Seasoning Blend (Tapioca Maltodextrin, Salt, Jalapeño Pepper, Tomato Powder, Sugar, Onion Powder, Yeast Extract, Dehydrated Red and Green Bell Pepper, Natural Flavors, Paprika, Extractives of Annatto, Lactic Acid, Grill Flavor (From Sunflower Oil)).
Jalapeño Lime
Jalapeño is the zing. Lime packs in the zest. Beanfields Jalapeño Lime is the “odd couple” of the flavor world, but they make it work. You see, sometimes Jalapeño gets a little spicy but Lime is there to chill him out. Someone get these two a sitcom, because if flavors could pal around, these two would be BFF’s (Best Flavors Forever).
Ingredients: Navy Beans, Brown Rice, Safflower or Sunflower Oil, Seasoning Blend (Maltodextrin, Product Contains 2% or Less of: Dehydrated Jalapeño Pepper, Lime Juice Concentrate, Citric Acid, Natural Flavors, Parsley, Salt, Sugar, White Distilled Vinegar, Yeast Extract).
Himalayan Pink Salt
Beanfields Himalayan Pink Salt is like the spiritual experience of snacks. The unique glistening pink salt from the far reaches of the globe will enlighten your taste buds and turn “Yums” into “Oms” (when eaten with meditation). So, when someone asks if you want to come over, you can tell them, “Namaste home and eat all these chips!”
Ingredients: Navy Beans, Brown Rice, Safflower or Sunflower Oil, Himalayan Pink Salt.
Black Bean with Sea Salt
Black Bean with Sea Salt is proving that beans are the new black. The days of hollow calorie, mass produced chips are over. This sleek and trim chip, is bold and full on flavor making it the premier taste bud accessory for any season.
Ingredients: Black Beans, Brown Rice, Brown Rice, Safflower or Sunflower Oil, Sea Salt.
Himalayan Salt + Vinegar
You know what explorers don’t bring to the Himalayan Mountains? Vinegar. Because they know they would never return. You see, Beanfields Himalayan Salt + Vinegar is the perfect balance between slightly salty and perfectly punchy. It’s an exploration into the uncharted regions of your tongue—an expedition that is too tasty to come down from.
Ingredients: Navy Beans, Brown Rice, Safflower or Sunflower Oil, Seasoning Blend (Maltodextrin, Himalayan Pink Salt, Product Contains 2% or Less of: White Distilled Vinegar, Citric Acid, Natural Flavor).
Cheddar Sour Cream
Beanfields Cheddar Sour Cream is a treat even for the toughest food critics. The cheddar (yeah, it’s really vegan) delivers rich, nutty undertones with a light tangy finish, balanced against the smooth sour cream on a craveable, crunchy chip. This culminates in strong notes of “gimme-crunch-crunch-wow-yum-mmm-crunch-crunch-more-please.
Ingredients: Navy Beans, Brown Rice, Safflower or Sunflower Oil, Seasoning Blend (Rice Flour, Product Contains 2% or Less of: Garlic Powder, Onion Powder, Paprika Extract (Color), Citric Acid, Lactic Acid Powder, Natural Flavors, Palm Fruit Oil, Pea Protein, Rice Syrup Solids, Salt, Sugar, Yeast Extract).
Spicy Queso
Photographers use the word “cheese” because saying it leads your mouth to smile. Queso is Spanish for cheese, and it leads your mouth into an “oh” shape, as in “Oh wow, these Beanfields Spicy Queso chips are awesome. And, totally vegan.” Try one with a selfie.
Ingredients: Navy Beans, Brown Rice, Safflower or Sunflower Oil, Seasoning Blend (Rice Flour, Product Contains 2% or Less of: Cayenne Pepper, Dehydrated Spices, Garlic Powder, Onion Powder, Tomato Powder, Paprika Extract (Color), Citric Acid, Lactic Acid Powder, Natural Flavors, Palm Fruit Oil, Pea Protein, Rice Syrup Solids, Salt, Sugar, Yeast Extract).