Description
Love Cheese? You’ll love Chedz Cheese Snacks. They are packed with protein, low carb, and have no added sugar making them the perfect healthy snack for whenever hunger strikes. Eat Chedz straight from the bag as a snack or use in your favorite recipes – perfect for kids and adults alike.
Chia
Ingredients: Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto), Rice Flour, Butter (Cream, Salt), Potato Starch, Tapioca Flour, Chia Seeds, Spices, Salt, Garlic, Baking Powder.
Mexi
Ingredients: Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto), Rice Flour, Butter (Cream, Salt), Potato Starch, Tapioca Flour, Chili Pepper Powder, Spices, Salt, Garlic, Onion, Baking Powder.
Mild
Ingredients: Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto), Rice Flour, Butter (Cream, Salt), Potato Starch, Tapioca Flour, Baking Powder, Spices, Salt, Garlic.
Peppercorn
Ingredients: Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto), Rice Flour, Butter (Cream, Salt), Potato Starch, Tapioca Flour, Ground Peppercorns, Spices, Salt, Garlic, Baking Powder.
Spicy
Ingredients: Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto), Rice Flour, Butter (Cream, Salt), Potato Starch, Tapioca Flour, Cayenne Pepper, Baking Powder, Spices, Salt, Garlic.
More Allergen Info
Equipment Allergens: Manufactured on equipment that produces foods containing dairy, peanuts, tree nuts, soy and wheat.
Facility Allergens: Manufactured in a facility that produces foods containing dairy, peanuts, tree nuts, soy and wheat.
Other Allergen Info: Chedz are never processed on the same day as peanuts, tree nuts, and soy.
Stacy’s Nutrition Tips
- Replace your party platter of potato chips with these tasty, protein packed Chedz Cheese Snacks.
- Grab a bag of Chedz Cheese Snacks to bring on your next outdoor adventure for the whole group to munch on.
- Pack some Chedz Cheese Snacks in your child’s lunch or bring to work to avoid unhealthy vending machines.
- Crumble Chedz Cheese Snacks and use to bread shrimp or chicken for a crispy, cheesy family meal.
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