Description
Chocolate Chip Cookie Mix
Make your own warm fresh baked chocolate chip cookies with Jessica’s Natural Foods Gluten Free Chocolate Chip Cookie Mix.
Ingredients: Gluten-free flour blend (whole grain teff flour, certified gluten-free oat flour, tapioca flour, ground flax seed, xanthan gum), chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), brown cane sugar, cane sugar, gluten-free rolled oats, baking soda, sea salt, corn starch.
Contains: Soy.
All Purpose Flour
Why settle for starchy flavorless flour blends? Jessica’s Natural Foods Gluten-Free All Purpose Flour has a delightful mild flavor that can be used as a 1 for 1 substitute for white flour in your favorite recipe.
Ingredients: Whole grain teff flour, certified gluten-free oat flour, tapioca flour, ground flax seed, xanthan gum.
Muffin Mix
Make light and fluffy muffins with Jessica’s Natural Foods Gluten Free Muffin Mix. Get creative and add your favorite mix-ins like blueberries, bananas or chopped apples!
Ingredients: Gluten-free flour blend (whole grain teff flour, certified gluten-free oat flour, tapioca flour, ground flax seed, xanthan gum), cane sugar, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sea salt.
Chocolate Cake Mix
Use our delicious Jessica’s Natural Foods Gluten Free Chocolate Cake Mix to make light fluffy cupcakes or a double-layer cake.
Ingredients: Cane sugar, gluten-free flour blend (whole grain teff flour, certified gluten-free oat flour, tapioca flour, ground flax seed, xanthan gum), cocoa (processed with alkali), leavening (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), sea salt.
More Allergen Info
Equipment Allergens:
Made on shared equipment with products containing tree nuts, milk, eggs and soy. Jessica's follows good manufacturing practices to try and prevent cross contamination of allergens. Jessica's equipment gets a full wet sanitization if there is a changeover from an allergen product to a non-allergen product.
Facility Allergens:
Produced in a dedicated gluten-free facility. Produced in a peanut free facility.
Other Allergen Info:
Certifications
Certified Gluten Free, Certified Kosher, Non-GMO Project Verified
Stacy’s Nutrition Tips
-Use Jessica's All Purpose Gluten-Free Flour the next time you make crispy pizza crust.
-Wake your kids up with yummy gluten-free flour blueberry pancakes.
-Prepare Jessica’s Natural Foods Gluten-Free Muffins as the perfect brunch dish for your gluten-free guests.
-Add bananas into the mix and drizzle hot peanut butter, or other nut-free spread, on top and enjoy.
-Crumble baked cookies into Greek yogurt for a sweet parfait.
-Choose a Savorfull-Approved spread, such as Don’t Go Nuts Chocolate Soy Butter, to use as yummy and healthy substitute to frosting.
-Chop up bananas, strawberries, or raspberries and add as a deliciously healthy topping.
Stacy Goldberg on The Opportunity Detroit Show with Paul W. Smith
D Business Rock Family of Companies Launches Snacking App For Dietary Restrictions
Savorfull Is Now a WBENC-Certified Women’s Business Enterprise
“Don’t Make A Deal If It Doesn’t Serve Your Needs”. Stacy Goldberg, CEO and Founder, Savorfull
Think Business Podcast: Business Coach Jon Dwoskin Interviews Savorfull CEO & Founder Stacy Goldberg
