Finding chocolate chip cookies made without milk and potential cross-contamination with peanuts or tree nuts was one of cookie maker Lucy’s greatest challenges. Nevertheless, these Lucy’s Chocolate Chip Cookies are free from peanuts, tree nuts, milk, and eggs. These gluten-free and kosher cookies are full of chocolate flavor and will become a “must have” for the chocolate lovers in your family.
Ingredients: Lucy’s Blend™ (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar*, Vegan Chocolate Chips (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin and Natural Vanilla Extract), Soy Milk* (Contains Carrageenan), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Soda, Vanilla Extract*, Potassium Bitartrate, Baking Powder, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum. * Indicates Organic
Contains: Soy, Oats, and Fava.
Equipment Allergens: Facility Allergens: Other Allergen Info: Lucy's cookies are free of milk, egg, gluten, peanut, almond, hazelnut, and walnut traces.
Certified Gluten Free, Certified Kosher, Non-GMO Project Verified
-Sandwich your favorite spread between two of Lucy’s cookies for a sweet treat or use in place of a graham cracker for your fireside s’mores. -Crumble Lucy’s cookies over ice cream as a delicious, gluten free topping. -Dip Lucy’s cookies in milk or milk substitute to soften and enjoy the cookie.
